Under the kitchen sink. Scary I know. Go through and get this done and you'll be on your way to getting the rest of the kitchen spic and span for holiday baking and cooking!
What’s under your kitchen sink? Dried out sponges, and rusty cans of some unknown spray? Well time to open the doors and get it all out ladies.
- Start by removing everything.
- Wipe down the inside with a damp rag and a good cleanser.
- Remember to do the walls and the insides of the cabinet doors too.
- Before putting anything back in put down a rubber mat that can easily contain spills and dirt. Next time you clean in here, you just have to pull the mat out, scrub it down, rinse it off and put it back.
Now you have to decide what is going back in there. Keep things you use on a daily basis like dish soap and cleaning products there.
Other things like ant spray, or draino should go on a high shelf out in the garage. Keep the area for things you use on a regular basis only.
I keep my garbage on one side and my cleaning products on the other. The cleaning products are in a neat caddy with a handle that I can easily grab and go. I also keep my dish soap there. A small planter is used to hold sponges,scrubbies and rags. That’s pushed to the back since it’s not needed every day. Some over the door shelves make a great place for your sponge/dish scrubber and other things you use more than once a day, or just for some extra storage space.
Be sure to wipe everything down well before you put it back. If you have things in there that have not seen the light of day in a year, throw it out. Its either never going to get used, or is not any good anymore anyways.
Be sure to have child safety locks on your cabinets with cleaning supplies.
Post the poison control hotline on the inside of the cabinet in case of an emergency. (1-800-222-1222)
And remember never ever ever store food and cleaning products in the same cabinet!